Professional Cooking: College Edition

Professional Cooking: College EditionProfessional Cooking: College Edition download PDF, EPUB, MOBI, CHM, RTF

Author: Wayne Gisslen
Published Date: 08 Jul 2002
Publisher: John Wiley and Sons Ltd
Language: English
Book Format: Mixed media product::992 pages, ePub, Digital Audiobook
ISBN10: 0471397113
Publication City/Country: New York, United States
File size: 21 Mb
Filename: professional-cooking-college-edition.pdf
Dimension: 223x 287x 44.45mm::2,495g
Download Link: Professional Cooking: College Edition

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